Here is a sampling of the types of seasonal dishes that we can create using fresh local produce from our garden and other Wasatch Front farmers. We use organic ingredients as much as possible, with an emphasis on food grown using sustainable farming practices.
Our Salt Lake City Utah catering services covers the Wasatch Front, and regional events like the Desert Rocks Festival in Moab, and the Downtown Salt Lake City Farmer's Market. We love to cater to traveling artists as they pass through Utah, or local businesses and residents.
Most dishes can work as either a buffet or plated meal and can be easily added to and customized for your event.
Prices are per person, tax and gratuity not included. No extra charges for plates and silverware.
We provide free consultations to explain the culinary dishes that are available to you. Please contact us to set up an appointment.
Party Time Taco and Nacho Bar - $10 per person
Pick two items for the filler; grilled veggies, marinated chicken breast or carne asada. Shrimp or fish available for an extra $1 per person. The spread comes with street size corn and flour tortillas, a variety of tortilla chips, nacho cheese sauce, three types of salsa, lettuce, cheese, and a variety of other condiments and hot sauces for your taco making enjoyment.
Artisan Cheese and Bread Tray - $60 for 30 people
Three types of cheeses, grapes, and a variety bread and crackers
Fabulous Fresh Fruit Tray - $45 for 30 people
A mix of seasonal fruits with a honey orange yogurt
Awesome Bites Canape Tray - $6 per person
a mix of bean and queso fresco stuffed peppers, buffalo chicken crostinis, thai spring rolls (cabbage, carrots, sprouts, peanuts, sweet chili sauce) and southwest roll-ups (chipotle cream cheese, onion, peppers, greens)
Oh-la-la Canape Tray - $9 per person
asparagus & cheese wrapped in puff pastry, salmon crostini, shrimp ceviche phyllo cups, polynesian lettuce wraps (cured pork & papaya salsa), mint lime fruit skewers
Mega-Fanatastic Meatballs - 100 pcs for $75
beef, lamb or a mixture, with your choice of sauce classic marinara, chipotle barbeque, swedish, teriyaki, tatziki or roasted pepper cream. Rolls available with additional charge.
Snazzy Sushi Platter - $8 per person
a mix or traditional sushi rolls, veggie rolls and dessert rolls
Garden Stuffed Tomatoes - $2 per person
cheese & basil, chopped veggies and savory quinoa stuffed into a variety or heirloom tomatoes
Magically Delicious Mediterranean Platter - $75 for 20 people
hummus, tabouleh & baba ghanouj served with pita, baguette, cucumbers, feta and pepperocinis
Lunch and Dinner Menu
Stuffed Squash - $10
Half of a roasted carnival squash stuffed with marinara, ground beef and parmesan cheese on a bed of garlicky seared kale.
Crab Cake Salad - $18
Dungeness crab cakes along with a cauliflower and broccoli cake over mixed greens with a creamy roasted pepper coulis.
Classic Corned Beef - $15
Served with steamed potatoes, cabbage and baby carrots. Accompanied by stone ground mustard and an Irish cheddar cream.
Asian Noodle Bowl Bar - $12
Build your own bar! This is great for a creative and exciting light lunch. The bar will include chicken and bay shrimp, udon and rice noodles, miso or coconut and chicken or beef broth and a wide array of steamed vegetables. Also served with a variety of condiments to add your own personal touch to lunch.
Chile Lime Escolar - $14
My current favorite fish, escolar has a delicate flavor that pairs well with tropical styles. Served over cilantro quinoa alongside cauliflower and roasted peppers.
Poulet de la ferme “Chicken from the farm” - $16
Herb roasted chicken and roasted tomato cream with fresh mozzarella, green beans and roasted beets.
Pulled Pork - $15
Served with rolls, super coleslaw and potato fingers, this succulent dish comes with two different styles of barbeque sauce. Kansas City style, which is the thick sweet variety America loves and North Carolina style, which is hard to find outside of the South. This is a thin vinegar based sauce with no tomatoes in it.
Barbeque Ribs - $14
Melt in your mouth ribs along side corn on the cob and fresh summer salad of marinated zucchini and tomatoes.
Stuffed Peppers and Eggplants - $12
Beef and rice stuffed peppers and tomato Provencal stuffed eggplants. With pita wedges and parmesan chips.
Brats and Broils - $14
Bratwurst and London broil with roasted root mashers, buttery baby dill carrots and rolls.
Pavo de Nuevo Mexico “New Mexico Turkey” - $14
Roasted turkey smothered with a rich New Mexico chile mole over wild rice with a roasted squash medley.
Italian Pasta Bar - $8
Classic marinara or Bolognese sauce, Alfredo, two different pastas and steamed vegetables. Add roasted chicken for an extra $1 per person or lemon garlic shrimp for $2.
Salmon Cakes - $14
Served over orzo with a pesto cream and asparagus.