Yep, it's that time of year again.... Spring Open Kitchen!

Come and enjoy the decadence of Chef Daniel Cantu's amazing culinary creations. Taste what our chef prepared home food delivery is all about. Meet with other people who love Cantu's Culinary Creations.

When: Saturday, April 20th, from 5-9pm
Where: Our kitchen at 2163 South Richard St (55 West), Salt Lake City, Utah

What makes our weely home food delivery so special:

• weekly gourmet, fresh and health food delivered to your door (serving the Wasatch Front)
• local ingredients from our garden and from local farmers
• organic or sustainably grown produce
• creative ethnic dishes with bold flavors
• specific dietary options, for meat lovers, vegetarians, vegans, and/or gluten-free
• food delivered in reusable glass tupperware containers
• yummy-ness that's prepared with love

Take a look at Utah's home food delivery menu for the Spring 2013 Season.

Look for our ad in the April edition of Salt Lake City's Catalyst Magazine.

Vote for us! You must create an account if you don't already have one at City Weekly. Vote for at least 10 things on the poll and at the end you there is an option to vote for anything of your choice. Write in Chef Daniel at Cantu's Culinary Creations. The deadline is February 18th. Thank you!

Come get some of our culinary creations at the "Baby, It's Still Cold Outside" benefit for The Road Home held in 5662 South Cougar Lane, Kearns, Utah on Feb 9, 2013 from 12 - 5pm. The Road Home provides emergency shelter and housing for men, woman and children. 

See the flier below for items that can be donated to The Road Home.

Cantu's Culinary Creations will be providing light food and refreshments at "A Night for Gaia." This is a benefit concert for the production of the documentary "U.S. Tar Sands?" This film will create awareness about the environmental impact of tar sand mining, which is currently being proposed for Southern Utah. The event is being held at the Mixx in downtown Salt Lake City on Friday, Jan 25th, 2013 from 7pm - 2am.

In addition to addressing the proposals to strip mine for Tar Sands in the Book Cliffs and other areas of Utah, "U.S. Tar Sands?" will highlight the musicians who get involved. Hence, there is not a more perfect set for the film than this event! Filming will occur on-site. The event will also feature the premier showing of the film's trailer.

The evening will begin with group discussions on the issue, with representation from a variety of environmental organizations. Silent auction of local art and performance will be presented throughout the night, and then moving into Dj's and dancing as the evening progresses.

This event is a celebration in honor of Mother Earth and keeping Utah beautiful. Please join us for an exquisite evening of art, music, and performance with the intention of changing the world by having a great time!

Tickets are $15 in advance or $20 the night of, with 100% of proceeds being donated to the documentary.

For more information please visit the Facebook event page: https://www.facebook.com/events/499118200139040/

This will be a very unique and entertaining dining experience as Chef Daniel is inviting participants into his kitchen. This open house event will be showcasing Daniel's new Fall Home Delivery Menu, featuring local seasonal produce from growers and farmers in our community, including Daniel's very own backyard garden.

When: Oct 18, 2012 from 6-9pm
Where: Our kitchen at 2163 S. Richards (55 West), Salt Lake City, Utah
Suggested donation: $15-25

What we have planned:

• Buffet style feasting on our Autumn of 2012 Home Food Delivery Menu
• Door prizes awarded to lucky winners
• Children are welcome as always, please no pets
• Indoor and outdoor seating
• Lovely music for your listening pleasure

Those of you who have joined us before, you know what incredibly delightful dishes are in store for you, for those of you coming for your first time, come hungry, for there will be plenty of healthy gourmet food to satisfy your belly!

Invite all your friends, family, co-workers and anyone that you think may enjoy our fantastic weekly home food delivery service. Thank you for helping us spread the word.

Please RSVP using our Facebook event invite: Cantu's Culinary Creations Autumn of 2012 Open House

If you're not on Facebook, please contact us and let us know how many people will be attending with you.

Buen Provecho!

Cantu's Culinay Creations will be joining other local vendors and students selling fresh produce at the University of Utah Union Plaza this fall.

This is the U of U's fifth-annual Farmers Market, welcoming vendors from across the state and from its own community of students, teachers and administrative staff. The market runs every Thursday from 10 a.m. to 2 p.m. on the Union Plaza, and draws both curious first-timers between classes and regulars who stop by the stands to pick up local produce.

Come check-out our booth and partake in the festivities. See you there!

A complete article on the event: http://www.dailyutahchronicle.com/?p=2573884

The U of U Farmer's market Facebook page: https://www.facebook.com/pages/University-of-Utah-Farmers-Market/104433759597713